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The Apple Cookbook Basic Ingredients Recipe Collection

 
$6.99 OBO 1 in stock
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CATEGORYCookbooks
LOCAL PICKUPAvailable
REFERRAL COMMISSION$0.16 (2.29% of total price)
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Item Specifics
Condition:

Like New

  |  
Format:

Hardcover

  |  
Publication Year:

1994

  |  
Category:

Cooking, Food & Wine

  |  
Author:

Nicola Hill

  |  
ISBN-10:

1-56138-494-1

  |  
Edition:

Second Printing

  |  
Publisher:

Courage Books

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ISBN 1561384941

For a cookbook largely devoted to one ingredient, this is a pretty good book.

There is an interesting little section in the front describing the appearance,

flavor, and availability of various types of apples.

There are some traditional apple recipes, like "Waldorf Salad" and "Baked Chicken with Apples".

There are also unique dishes like "Trout with Apples" and "Turkey Kabobs with Apple".

The recipes for sweets are outstanding.

The "Apple Strudel" is wonderful; the "Toffee Apple Cheesecake" a sweet summer treat.

Copyright 1994, Reprinted 1995

Hardback with Slipcover - Normal Shelf Wear, Like New

64 Pages


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