Now that Americans are starting to adopt low-fat eating and cooking habits, more upscale and adventurous chefs are creating foodstuffs to satisfy. Following in the footsteps of Jacques Pepin and Marian Burros are Sax and Simmons, who, in their first team effort, present an engaging collection of more than 200 recipes. Flavorings and substitutes are usual (such as hot chili peppers and yogurt cheese), as does the insistence on using only the best and the freshest ingredients. Nutritional information is current.

Hardcover with dust jacket in very good condition

The not-so-fine print:

• I charge only exact shipping costs (postage) plus 1.00 handling fee for packing materials such as Tyvek envelopes, stiffened envelopes, etc.
• I ship by USPS media mail unless buyer wants to pay for more expensive and quicker shipping and will package items with care.
• International shipments by USPS First Class International Shipping unless the package exceeds weight or size limitations then I will calculate postage on a case by case basis,
• Buyer to pay shipping costs. I would be happy to combine shipping costs if you purchase from more than one of my listings.
• Payment must be received within 5 days of the listing close or at the time of the "buy it now" transaction.
• Thanks for shopping with me I appreciate the business!
  

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