Hardcover

1930

Cooking

Used

1931 edition “BOSTON COOKING-SCHOOL COOK BOOK” by Fannie Merritt Farmer. 829 pages of culinary art…

For generations “The Boston Cooking-School Cook Book” has held its place as the cornerstone of the American library of cookery. For decades Fannie Farmer was a teacher and pioneer in cooking.

This book has been in storage a long time and has a musty scent of age. However there are hundreds of recipes worth photocopying for your collection, and it is an honor for the collector to possess such an historic cook book.

The cooking advertisements in the back of the book are in and of themselves a treasure.

The bridge is good. The cover is soiled but intact. Inside book pages are excellent.

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