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The Every-Day Cook Book OLD Recipes 1889 BY Neill,E

Encyclopedia of Practical Recipes

With hints on "physical well being," including curing women's headaches and posture, Miss Neill's 1889 work is much more than a basic cookbook. Dedicated to separating the ideas of healthful food from wealth, this work provides hints and recipes for wholesome meals created on limited means. Also included is advice on care of the house and members of the household, creating a useful reference for anyone managing a home.

A LOT OF RECIPES!!

Table of Contents:

BREAD AND BREAKFAST
DISHES.

Yeast 131
Plain White Family Bread 131
Graham Bread 132
Boston Brown Bread 132
torn Bread '33
Steamed Brown Bread 133
Parker House Rolls 133
French Rolls 133
Buns 134
Biscuits 143
To Make Rusks 134
Sweet Milk Gems 135
Breakfast Gems.. 135
Graham Breakfast Cakes 135
Buckwheat Cakes 135
Flannel Cakes 136
Rice Griddle Cakes 137
French Pancakes 137
Pancakes 37
Bread Fritters 137
Quick Sally Lunn 138
Breakfast Cake 138
Quick Waffles 138
Johnny Cake 138
Mush 138
Corn Mush 139
Graham Mush 139
CAKES.
White Lady Cake 181
Macaroons , 181

Almo id Icing
I To Make Icing for Cakes 182
I Loaf Cake 183
' Rich Bride Cake 183
Lady Fingers 183
Queen Cake 184
Chocolate Macaroons 184
Caramel Cake 184
Pound Cake 1 85
Tocoa-nut Sponge Cake 185
Cocoa-nut Pound Cake 186

PADS
Cocoa-nut Cup Cake 186
Cocoa-nut Drops 186
Citror. Heart Cakes 187
Imperial Cakes 187
Plum Cakes 187
Gold and Silver Cakes 188
To Make Small Sponge Cakes ig8
Lemon Cheese Cakes 189
Snow Cakes 189
Tilden Cakes 189
Corn Starch Cakes 189
Birthday Cakes 190
Naples Biscuit 190
Cake Trifles 190
Ribbon Cake 198
Jelly Rolf 198
Delicate Crullers '199
Savoy Cake 190
Composition Cake 101
Almond Cream Cake 191
Ice Cream Cake 191
Economical Cake 192
Dehcate Cake 191
Orange Cake 192
Jelly Kisses 193
Fig Cake 193
Fried Cake igj
Cocoa-nut Kisses 193
California Cake 154
White Mountain Cake 194
Lemon Cake 194
Strawberry Short Cake 194
Marble Cake 195
White Pound Cake 195
Nell's Chocolate Cake 195
Rice Cake 196
Cream Cake 196
Sponge Cake 196
Doughnuts 196
Coffee Cake , 197
Spice Cake 197
Soft Ginger Bread 197
Sweet Strawberry Short Cake 197
Ginger Nuts >a?

COSMETIQUES.
Complexion Wash
To Clear a Tanned Skin
Oil to Make the Hair Curl
Wrinkles in the Skin
Pearl Water for the Face
Pearl Dentifrice
Wash for a Blotched Face
Face Powder
Bandoline
A Good Wash for the Hair

DRINKS.
To Make Green Tea
To Make Black Tea Make as directed
for Green
Iced Tea
Coffee
Chocolate
Lemon Syrup
Strawberry Syrup .
Raspberry Syrup
Strawberry Sherbet
Raspberry Vinegar
Lemonade
Egg Nogg
Raisin Wine
Currant Wine
Ginger Wine
Fine Milk Punch
Claret Cup
Roman Punch
Cream Nectar
Red Currant Cordial ,
Elderberry Syrup

DESSERT AND TEA DISHES.
Boiled Custard 200
Lemon Custard 200
Snow Custard 200
Tapioca Custard 201
Blanc Mangt 202
Rice Blanc Mange 202
Apple Trifle 203
Lemon Trifle 203
Floating Island 204
Apple Snow 204
Tropical Snow 204
Swiss Cream 205
Italian Cream 205
Whipped Cream 205
Tipsy Cake... jo6
Snow Pyramids 206
An Excellent Dessert.
Apple Fritters
Jelly Cake Fritters
Black Meringue
Charlotte Russe
Jellied Grapes
Jelly and Custard
Lemon Toast
Dish of Snow Whipped Cream. .
Omelet for Dessert
Jelly Fritters <..

FISH.

Boiled Salmon 3$
Broiled Salmon 35
Baked Salmon 35
Salmon Trout 36
Spiced Salmon (Pickled) 36
Salmon and Caper Sauce 37
Salmon Cutlets 37
Dried or smoked Salmon 37
Boiled Cod 38
Cod Pie 38
Dried Codfish 38
Stewed Salt Cod 38
Codfish Cakes 39
Boiled Bass 39
Fried Bass 39
To Fry or Boil Fish Properly 40
Baked Black Bass 40
Broiled Mackerel 40
Salt Mackerel with Cream Sauce 41
Boiled Eels.. . 42
Fricasseed Eels 42
Fried Eels 42
Collared Eels 42
Fried Trout $
Trout in Jelly (or other Fish) 43
Boiled Trout 43
Broiled Trout 44
Baked Haddock 44
Curried Haddock..... 44
Fricasseed Haddock 45
Broiled White Fish (Fresh) 45
Baked White Fish 45
To Choose Lobsters 46
Boiled Lobsters 46
Curried Lobsters 46
Lobster Chowder 46
Ch. 47
To Fry Smelts 47
Red Herrings or Yarmouth Bloaters.. 48
Rolled Fish 48
Oysters on the Shell 49


Oysters Stewed with Milk 49
Oysters Fried in Butter 49
Oysters Scalloped 49
Ovsters Fried 5
Oyster Patties 5
Oysters Broiled 5'
Clam Fritters 5<
Clams, Soft Shelled 5'
To Broil Soft Shell Clams 5 '
Clam Chowder > 52

ICES, ICE-CREAM, CANDY.
Currant Ice 227
Strawberry or Raspberry Ice 227
Orange and Lemon Ices 227
Ice-Cream 227
Vanilla or Lemon Ice-cream , 228
Strawberry Ice-cream 228
Chocolate Ice-cream 228
Cream Candies 2:5
Pineapple Ice-cream 229
Italian Cream 230
To Make Barley Sugar.. 230
To Make Everton Toffy 231
Cocoa-nut Drops 231
Molasses Candy....'. 231
Chocolate Caramels 231
Lemon Candy 232
INVALID COOKERY.
Port Wine Jelly 240
Tapioca Jelly . 240
Arrowroot Wine Jelly 240
Jellied Chicken 240
Chicken Broth 241
To mate Gruel 24 1
Barley Water 242
Arrowroot Blanc Mango 242
Lemonade for Invalids 242
Mutton Broth 243
Flax-seed Lemonade 243
Arrowroot 243
Stewed Rabbits in Miik 244
Slippery Elm Bark Tea 244
Beef Tea 244
Egg Wine 244
Toast-Water 245
Onion Gruel 245

MEATS.
Roast Beef 53
Beef Salted, or Corned Red 53
To Boil Corned Beef 5$
A Nice Way to Serve Cold Beef 55
Spiced Beef 55
Broiled Beefsteak * 56
Fried Beefsteak 56
Beefsteak Pie 57
Boiled Leg of Mutton 57
Roast Loin of Mutton 58
Broiled Mutton Chops 58
Mutton Chop, Fried 58
Roast Forequarter of Lamb... ...... 58
Lambs' Sweet Breads 59
To Roast Veal 60
Veal Cutlets , 61
Stuffed Fillet of Veal with Bacon 61
Veal Cake 62
Veal Pie 62
Boiled Calf's Head 63
Calf's Head Cheese...., 64
Boiled Calf's Feet, Parsley and
Butter 64
Calf's Liver and Bacon 64
Sweet Breads 65
Egged Veal Hasli 65
Roast Beef with Yorkshire Pudding... 66
Beef Heart, Baked or Roasted 66
Beef Kidney 67
Rolled Beef ..., 67
Boiled Tongue 68
Fricasseed Tripe 8ft
Broiled Tripe 6S
Roast Rabbit 6ij
Stewed Rabbit, Larded 6q
Fricasseed Rabbit 7<v<br/> A Pretty Dish of Venison 70
To Boil Venison Steaks... 70
Beefsteak and Kidney Pudding 7.
BREAKFAST DISHES.
Hashed Cold Meat 72
Potato and Beef Hash 72
Dried Beef... 73
Chicken Cultlets 7*
Beef Patties 74
Jellied Veal ; 74
Rice and Meat Croquettes 75
American Toast 75
Meat and Potatoes 75
Breaded Sausages 75
Ham Croquettes 75
A Nice Breakfast Dish 76
Chickeu in Jelly 76
4 Good Dmb,. . 3$

MISCELLANEOUS.

An excellent Hard Soap 249
To Wash Woolen Blankets 149
For Clothes that Fade 250
Lamp Wicks 250
To Make Old Crape Look Nearly
Equal to New 250
A Cement for Stoves 250*
To Clean Red Gloves 251
Stains and Spots 251
To Remove Grease Spots 252
Stains on Marble 252
Paint or Varuish 253
To Remove Ink from Carpets 253
To Remove Ink from Paper 253
Feed for Canary Birds 253
Ink on Rosewood o' Mahogany 254
Coal Fire 254
Polish for Bright Stoves and Steel
Articles 254
To Prevent Pumps from F'reezing. . .. 254
To Keep Starch from Sticking 254
To Keep off Mosquitoes 255
To Brighten Gilt Frames 255
To Make Hens Lay in Winter 255
To Preserve Steel Pens
Mice
Camphor 256
To Clean Combs 256
For Cleaning Jewelry .- 256
For Washing Silver and Silverware... 256
For Washing Glass and Glassware... 257
I nsects and Vermin 257
Moths in Caq^ets 258
Smooth Sad Irons 258
To Sweeten Meat 258
Stove Polish 258
Cleaning White Paint 259
To Cleanse the Inside of Jars 259
Furniture Polish 259
Squeaking Doors 259
For Cleaning Mirrors 259
To Soften Putty 259
To Remove Stains from Mattresses.. 260
Kaisoniining 260
Papering Whitewashed Wa"s 260
How to Clean Corsets...., .. 261
To Clean Hairbrushes 261
How to Wash Flannels 261
Cleaning Lace 262
N<-w Keiths 262
To Keep Flies off Gilt Frames 262
To Prevent Knives from Rusting 262
Cement for Glassware 263
.
Waterproof Paper 263
Recipe for Violet Ink 263
Perspiration 203
Renewing oid Kid Gloves 264
Cologne Water 264
To Cleanse a Sponge 264
Icy Windo-.vs 264
To Remove Blood liom Cloth .... 264
Camphor Ice 265
Starch Polish 265
To Clean Feathers 265
To Test Nutmegs 265
To Clean Mica 265
To Soften Hard Water 265
To Destroy Vermin in the Hair 266
To Remove Bruises from Furnituie. .. 266
Pearl Smelling Salts - 266
Pounded Glass.... 266
Polish for Boots 266
To Clean Plate 267
To Clean Decanters 267
Spots on Towels and Hosiery 267
Croup 263
Poison Ivy or Oak..... 268
Convulsion Fits 269
Burns and Scalds '
269
Cuts 269
Cold on the Chest 269
Bleeding from the Nose . 269
Chilblains 270
To Cure a Sting of Bee or Wasp 271
For Toothache 271
Choking 271
Excellent Carminative Powder for
Flatulent Infants 271
Cubeb Berries for Catarrh 272
Diarrhoea 272

For Sick Room
Bites of Dogs
Measles and Scarlatina
Stye in the Eye
For Constipation
Leanness .
Superfluous Hairs
The Breath
The Quinine Cure for Drunkenness..
For Sore Throa t
A Good Cure for Colds
To Stop Bleeding
A Health Appetizer
To Remove Discoloration from |!-HII-L'
Earache
To Cure Toothache
For Felon

Excellent Deodorizers , 277
To Cure a Boil 377
To Cure a Whitlow 278
Tape Worms 278
Fora Caked Breast 278
Remedy for Blistered Feet 278
Relief for Asthma 278
Chapped Hands 279
Lunar Caustic 279
Rheumatism and Headache 279
Fever and Ague 279
For a Fainting Fit 279
To Restore from Stroke of Lightning. 280
Relief for Inflamed Feet 280
Warm Water 280
Cleaning House, Sitting and Dining
Room 280
How to Dust a Room 283
Girls Learn to Cook 284
Teach the Little Ones 284
Children Love Games 285
Teach Your Own Children 286
Cultivating Selfishness in Children ... 286
Packing Away Furs . 288
Courage 288
The Art of Beauty in Dress 289
Home Dressmaking 291
A Woman's Skirts 293
To Make Sleeves 294
All About Kitchen Work 295
A Nice Clothes Frame 297
Sunlit Rooms 298
Pleasant Homes 299
How to be Handsome 300
Headache 307
High-Heeled Boots 309
Make Home Pleasant 3 10
Dinner Table Fancies 311
The Use of Ammonia 312
Laughter 313
Items Worth Remembering 314
Those Ungrateful Habits 314
PUDDINGS.
Remarks 155
Christmas Plum Pudding 155
Boiled Batter Pudding 156
Batter Pudding 156
Madeira Pudding 157
Apple Sauce Pudding 157
Queen of Puddings. 157
Orange Pudding 158
Corn Starch Pudding 158
French Pudding IS9
PAGK.
Belle's Pudding 159
Cream Tapioca Pudding 160
A Bachelor's Pudding.... 160
Macaroni Pudding 160
Baked Indian Pudding , 161
Boiled Indian Pudding 161
Marmalade Pudding 161
Boiled Apple Pudding i^-
Nelly's Pudding 162 \
Rich Baked Apple Pudding . , 163

Snow Balls 163
Rice Pudding 163
Apple Charlotte 164
Ground Rice Pudding 164
Fig Pudding 164
Bread and Butter Pudding 165
Cabinet Pudding 165
Snow Pudding 165
Carrot Pudding 166
Lemon Pudding 166
Roly-Poly Pudding 166
Cottage Pudding 166
Cocoanut Pudding 167
Cream Pudding 167
Tapioca Pudding 167
Common Custard 167
PUDDING SAUCES.
Rich Wine Sauce 169
Whipped Cream Sauce 169
Lemon Sauce 169
Jelly Sauce 169
Cabinet Pudding Sauce 1 70
Foaming Sauce-. 170
Spanish Sauce 170
Hard Sauce 170
Pudding Sauce 170
Sauce for Plum Pudding 171
Vanilla Sauce 171
PASTRY.
Very Good Puff Paste 171
Plainer Paste 173
Suet Crusts for Pies or Puddings 173
To Ice Pastry 173
To Graze Pastry 174
Mince Meat 174
Mock Mince Pie 175
Apple Custard Pie 175
Apple Meringue Pie 175
Apple Pie 176
Lemon Pie . 176

Custard Pie 176
Cocoanut Pie.... 177
Lemon Tarts 177
Pastry Sandwiches 177
Cherry Pie 178
Squash Pie 178
Cream Pie.. 178
Tartlets 178
Peach Pie 179
Pumpkin Pie 179
Tart Shells 179
Mince Pies 180
PRESERVES, CANNED
FRUITS, JELLY.
To Preserve Plums Without the
Skins 211
To Preserve Purple Plums 211
Preserved Greengages in Syrup 212
Preserved Cherries in Syrup 212
Preserved Pears 213
Preserved Peaches 213
Preserved Citron 214
Crab Apples Preserved 214
Pine Apple Preserved 214
Gooseberry Jam.... 214
Black Currant Jam 215
Raspberry Jam 215
Quince Preserve 215
Red Currant Jelly 216
Apple Jelly 217
Black Currant Jelly 217
Crab Apple Jelly 218
Other Jellies 218
Wine Jelly 218
Calves' Feet Jelly 218
Orange Marmalade 219
Lemon Marmalade 219
Quince Marmalade 219
Peach Marmalade 220
Apple Butter 220
Lemon Butter 220
Peach Butter 221

PRESERVED AND CANNED
FRUITS.
Apple Ginger (A Dessert Dish) 221
Iced Currants 221
To Bottle Fresh Fruit 222
To Green Fruit for Preserving in Sugar
or Vinegar 222
To Color Preserves Pink....,.,.,,,. 223
PACK.
To Color Fruit Yellow... :-> .......... 323
Canned Peaches ..................... 223
Canned Strawberries ............... 223
Canned Pears ....................... 224
Canned Plums ............ .......... 224
Canned Currants .................... 224
Canned Pineapple.................... 225
Canned Quinces. . . ........... .... 225
Canned Tomatoes.................... 225
Canned Corn.......................... 225

POULTRY, GAME, Etc.
Roast Turkey ...................... 78
Boiled Turkey .... .................. 79
To Roast a Fowl or Chicken ......... So
Boiled Chicken..... ................. Si
Broiled Chicken ..................... 8 1
Fried Chicken ........... . ........... 8t
Fricassee of Chicken . .............. 82
To Curry Chicken.................... 82
Pressed Chicken .................... 82
Chicken Pot-Pie .................... 83
Chicken Salad ....................... 83
Chicken, Jellied ..................... 84
Chicken Pates ........................ 84
Sage and Onion Stuffing for Geese,
Ducks, and Pork................... 84
To Roast a Goose ............ . ....... 85
Roast Ducks......................... 86
Roast Pigeons .... .................... 86
To Make a Bird's Nest .............. 87
Pigeons in Jelly ..................... 87
Pige 88
Wild Ducks ....................... . 89
Roast Wild Duck .................... 89
Wild Turkey ........................ 89
To Roast Snipe, Woodcock, and
Plover ............................ 90
Roast Partridge ...................... 92
Roast Quail ......................... 9;
Roast Prairie Chicken ....... . ....... 01
Larded Grouse ...................... 82
PORK, HAM, AND EGGS.
To Choose Pork..................... 92
Curing Hams......................... 93
To Roast a Leg of Pork.............. 93
Pork and Beans ............. . ........ 94
Pork Sausages ...... . ................ 94
Pork Chops, Steaks, and Cutlets ---- 95
Roast Pig .......................... 95
Pigs' Cheek ......j, ....... .........
Roast Spare Rib 96
Pork Fritters 97
Baked Ham 97
To Boil a Ham 97
To Broil a Ham 98
Fried Ham and Eggs 98
Ham Toast 98
Head Cheese 99
Pigs' Feet Soused 100
To Make Lard 100
To Tell Good Eggs 101
Keeping Eggs Fresh 101
Poached Eggs 102
Dropped Eggs 102
Stuffed Eggs 102
Eggs a la Suissie . 103
Eggs Brouille 103
EggsCurried 103
Eggs Creamed 104
Soft Boiled Eggs 104
Eggs Upon Toast 104
Dutcli Omelet 104
Eggs Poached in Balls 105
Omelet au Natural 105
Omelet in Batter 105
Scrambled Eggs. 106
Omelet (Splendid) 106
SOUPS.
Remarks on Soups 20
Stock Soups 22
White Stock 22
Skin of Beef 23
Mutton with Tapioca 24
Veal 25
Ox Tail 25
Vegetable 25
Macaroni 26
Vermicelli 26
Chicken Cream 26
Mock Turtle 27
Hard Pea 27
Green Pea 28
Potato 2q
Tomato 29
Plain Calf's Head 30
A la Julienne -jz
Gatn= ... .....-%; 31
v-eiery 31
Oyster 31
Lobster 32
Egg Balls for Soup 32
,..,.,.,,. .,,.,.,, ,.,, 32
FAttH
Irish Stew 3J
To get up Soup in Haste 34
To color Soups 34
SAUCES FOR MEATS, Etc.
To Make Drawn Butter 124
Parsley Sauce 124
Egg Sauce 124
Onion Sauce 125
Anchovy Sauce 125
Bread Sauce 125
Tomato Sauce 125
Tomato Mustard 126
Mint Sauce 126
Celery Sauce '29
Governor's Sauce 129
Cream Sauce 127
Russian Sauce 127
Mayonnaise Sauce 127
Oyster Sauce 128
Lobster Sauce 128
Caper Sauce 128
Mustard Sauce 128
Curry Sauce ' 29
Cranberry Sauce 129
Port Wine Sauce for Game 130
Currant Jelly Sauce 13
Apple Sauce

SALADS, PICKLES, AND
CATSUP.
Lettuce 140
Lettuce Salad 14
Salmon Salad 141
Lobster Salad 141
Tomato Salad 14*
Sard in? Salad 142
Salad Dressing 142
French Salad Dressing 142
Cream Dressing for Cold Slaw 143
Chicken Salad . . 143
Red Vegetable Salad ...' -
Celery Salad :+4
Cold Slaw.... ., 144
iviiad Dressing (Excellent) 144
Pickled Cucumbers 145
To Pickk- Onions 145
Pickled Cauliflowers 145
Red Cabbage 145
To Pickle Tomatoes 146
RipeTonjato Pickles,,......,.,,.,,. 146

Chopped Pickle 146
Chow-Chow 147
Piccalilli 147
Pickled Walnuts (very good 147
Green Tomato Pickle 148
Chili Sauce 148
Mixed Pickles 148
Pickled Mushrooms 149
Favorite Pickles 149
Tomato Mustard 150
Indian Chetney 150
Pickled Cherries 150
Pickled Plums 151
Spiced Plums 151
Peaches, Pears, and Sweet Apples.... 151
Tomato Catsup 151
Walnut Catsup 1 52
Mushroom Catsup 152
Brine that Preserves Buttera Year.... 153
Butter in Haste 153

VEGETABLES.
Boiled Potatoes 107
Mashed Potatoes 107
Fried Potatoes 108
Broiled Potatoes ... 108
Potatoes and Cream 108
Potato Puffs 109
Potato Snow 109
Potato Border 109
Potatoes, Whipped 109
Potatoes, Scalloped no
Potato Croquettes no
Potatoes a la Cream no
To Boil Sweet Potatoes no
Roasted Sweet Potatoes in
Baked Sweat Potatoes.. .. in
PACK
French Fried in
Turnips in
Spinach in
Beets n:
To Preserves Vegetables (or Winter. . 1 1>
De icate Cabbage 113
Red Cabbage 114
Cauliflowers 114
Mashed Carrots 114
Boiled Green Corn 114
Green Peas 115
To Boil Onions 115
Fried Onions 115
Boiled Parsnips 115
Parsnips Fried in Butter 116
Parsnips Creamed 116
Parsnip Fritters 1 16
Salsify, or Vegetable Oyster 117
Broiled Vegetable Marrow 117
Stewed Tomatoes 118
Baked Tomatoes 118
Stuffed Tomatoes iiq
Scalloped Tomatoes 119
To Peal Tomatoes - 119
Baked Beans 120
String Beans 120
Butter Beans 120
Asparagus with Eggs 121
Asparagus upon Toast 12 1
Mushrooms, Stewed 121
Mushrooms, Fried 121
Mushrooms, Baked 122
Mushrooms, Broiled 122
Mashed Squash 122
Baked Squash 122
Fried Squash 121
Stewed Celery 123
Stuffed Egg Plant 123

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