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The Gourmet's Guide to Fish and Shellfish

 
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025010_0001_thumb200 The Gourmet's Guide to Fish and Shellfish
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AUTHOR: Anderson Ken

TITLE: The Gourmet's Guide to Fish and Shellfish

PUBLISHER: Quill

DATE: 1984

EDITION: First Edition

SIZE: 9 by 5 inches

PAGES: 128

COMMENTS: A great look at the hows and whys of cooking and preparing all types of seafood and fish.

CONDITION: Near fine with light edge wear. SEE PHOTOS

The book you see is the book you will receive. We do not use stock photos.

THANKS FOR LOOKING AND BE SURE TO CHECK OUT OUR OTHER LISTINGS


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