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HOW TO GROW - HERBS GARDENING PRUNING PRESERVING GUIDES
Gardening is both hard work and pleasant reward. A good gardener knows his or her plants, the soil and when it's time to harvest.
Sunshine, watering and the knowledge of gardening contained in this CD will get your garden growing and keep it beautiful. Don't go it alone, by trial and error, you don't have to. The authors of these works put in the time and you benefit from their learning.
This is a wonderful set of gardening documents on CD. Gardeners of all levels will find information to improve their skills at each level.
From propagation to preservation, there's something for everyone.
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ENGLISH GREENHOUSES HOTHOUSES AQUARIUMS & CONSERVATORY

Learn How Different Greenhouses Can Be Built

Create A Year Round Indoor Gardening Area

Follow Floorplans Developed For European Royalty

Extend Your Growing Season & Increase Your Yields

Grow Exotic Plants You Couldn't Grow Outdoors

Use Your Greenhouse To Create A Year Round Income

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Plans, elevations and sections, of hot-houses, green-houses, an aquarium, conservatories, etc., recently (1823) built in different parts of England, for various noblemen and gentlemen: including a hot-house and green-house in Her Late Majesty's gardens at Frogmore
Introduction.

Various flues to a large scale showing their construction

Description of the plates

Plate I.
A greenhouse and exotic house. Executed for Willm. Linwood, esq. at Hackney, Middx
Plate II.
A greenhouse. Executed for John Elliot, esq. at Pimlico
Plate III.
A greenhouse. Executed for J. E. Liebenrood, esq. at Prospect Hill, near Reading, Berks
Plate IV.
A greenhouse. Executed for Geo. Farrant, esq. Upper Brook Street
Plate V.
A greenhouse. Executed for Tho. Caldecott, esq. Dartford, Kent
Plate VI.
A greenhouse. Executed for Richd. Dickinson, esq. Hendon, Middx
Plate VII.
A greenhouse. Executed for the most noble the Marquis of Blandford, at Whiteknights, Berks
Plate VIII.
Two conservatories. Executed for John Jackson, esq. North End, Hammersmith
Plate IX.
A conservatory. Executed for William Gosling, esq. Roehampton, Surrey
Plate X.
A conservatory. Executed for the Right Honorable Lord Viscount Courtenay, Powderham Castle, Devon
Plate XI.
A pinery. Executed for the Right Honorable Sir Joseph Banks, Bart. Smallbury Green, Middx
Plate XII.
A succession and fruiting pinery. Executed for Sir Lionel Darell, Bart. Richmond Hill, Surrey
Plate XIII.
A vinery. Executed for the Right Honorable the Earl of Coventry, at Croome, Worcestershire
Plate XIV.
A pine house. Executed for the Right Honorable Lord Heathfield, Nutwell Court, Devon
Plate XV.
A hot house. Executed for His Grace the Duke of Bedford, at Woburn Abbey
Plate XVI.
An aquarium. Executed for the most noble the Marquis of Blandford, at Whiteknights, Berks.
Plate XVII.
A greenhouse and hot house. Executed for the Right Honble. Earl Chesterfield, Baylis, Bucks.
Plate XVIII.
A range of hot houses. Executed for John Anthony Rucker, esq. Wandsworth Hill, Surrey
Plate XIX.
A greenhouse and hot house. Executed for Her Majesty at Frogmore, Berks.
Plate XX.
Two peacheries and a greenhouse. Executed for the Right Honble. Lord Heathfield, at Nutwell Court, Devon
Plate XXI.
A greenhouse and two peach houses. Executed for Lady Jennings Clarke, at Holy Grove, Windsor Forest
Plate XXII.
Peach house, greenhouse, and pinery. Executed for the Honble. Champion Dymoke, Scrivelsby, Lincolnshire
Plate XXIII.
A greenhouse and rosery. Executed for the Right Honble. the Earl of Upper Ossory, at Ampthill Park, Beds.
Plate XXIV.
Two pineries, and a peachery. Executed for Thomas Porter, esq. Rockbear House, Devon
Plate XXV.
A pinery and orangery. Executed for John Walker, esq. at Teddington, Middx.
Plate XXVI.
A peachery and greenhouse. Executed for the Revd. Primatt Knapp, at Shenley End, Bucks.

THE GARDEN ART OF TREE PRUNING SHAPING TRAINING PLANTS

Discover The Gardeners Philosophy of Pruning

Get Your Trees In Excellent Condition For Long Life

Learn To Identify & Use The Fruit-Bud In Pruning

Discover Tried & True Principles Of Proper Tree Pruning

Learn How To Do Root Pruning & Transplanting Of Trees

Discover How To Prune & Train Grape Vines & Fruit Trees

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Part I - The Fundamentals
Chapter I - The Philosophy of Pruning
Does pruning devitalize plants
Chapter II - The Fruit-Bud
The bud and the branch
The leaf-bud and the fruit-ud
The fruit-spur as illustrated by the apple
The fruit-spur as illustrated by the pear
The fruit-spur as illustrated by the plum and cherry
The peach and the apricot
Gooseberries, currants and juneberries
Co-terminal fruit bearing
Grapes and brambles
How to tell the fruit-buds
Summary synopsis of the positions of fruit-buds
Chapter III - The Healing Of Wounds

The nature of the wound
Suggestions to the pruner
When to cut the branches
Dressing for wounds
How to make the cut
The mending of trees

Chapter IX - The Principles Of Pruning
Heavy top-pruning produces wood
Heavy root-pruning lessens wood
Heavy top-pruning rejuvenates the plant
Pruned plant resumes its normal habit
Habit varies from youth to age
One part lives at expense of another
Watersprouts are results of distrubed equilibrium
Plants grow from uppermost buds
Heading-in develops lateral buds
Effect of obstructions
Checking grouth induces fruitfulness
Fruit-bearing is determined by habit
Gridling and the like are special practices
Pruning thins the fruit
Heading-in induces fruitfulness
Season of pruning influences fruitfulness
Pruning depends upon locality and climate
What influences the healing of wounds?
Dressings
General Law
Part II - The Incidentals
Chapter V - Some Specific Advice
The form of the top
How to trim young plants
Root-pruning
Root-pruning when transplanting
Subsequent treatment of the plants
Management of top-worked trees
Management of dwarf trees
Ringing and girdling
Pruning tools
Remarks on specific plants
Apple
Apricot
Cherry

 

Orange
Peach
Pear
Plum
Quince
Blackberries and raspberries
Currants and gooseberries
Shade trees
Hedges
Ornamental plants

Chapter VI - Some Specific Modes Of Training

European practice
Trees and bushes in pots
Other Special modes of training

Chapter VII - American Grape Training - General Sketch
Pruning the grape
Pruning young vines
When to prune
Summer pruning
Making the trellis
Tying
Chapter VIII - American Grape Training - The Various Modes
The upright systems
Horizontal arm spur system
The high renewal
Fan training
The drooping systems
The true or four-cane kniffin
Modifications of the four-can kniffin
The two-cane kniffin or umbrella system
The low or one-wire kniffin
The six-cane kniffin
Eight-cane kniffin
Caywood, overhead, or arbor kniffin
The cross-wire system
Renewal kniffin
The munson system
Modified munson
Miscellaneous systems
Horizontal training
Post training
Arbors
Remodeling old vines
Chapter IX - Vinefera Grape Training
California Practice
Proper method of making cuts
Short and long-pruning
Pruning of young vines
Systems of pruning
Summer pruning
Classification of the varieties
Glass-house practice

 

CULINARY HERBS - GROWING HARVESTING PRESERVING & USING

Uncover The Long History Of Human Culinary Herb Use

Learn The Best Possible Location To Plant Your Herb Garden

Learn How To Propogate Herbs From Seeds & Cuttings

Discover Methods Of Curing, Drying & Storing Herbs

Discover Herbal Relationships In The Garden & The Kitchen

Learn To Use The Herbs You Grow To Enhance Your Cooking

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Preface
A Dinner of Herbs
Culinary Herbs Defined
History
Production of New Varieties
Status and Uses Notable Instance of Uses
Methods of Curing
Drying and Storing
Herbs as Garnishes
Propagation, Seeds, Cuttings, Layers, Division, Transplanting
Implements
Location of Herb Garden
The Soil and Its Preparation
Cultivation
Double Cropping
Herb Relationships

The Herb List:
Angelica
Anise
Balm
Basil
Borage
Caraway
Catnip
Chervil
Chives
Clary
Coriander
Cumin
Dill
Fennel
Finocchio
Fennel Flower
Hoarhound
Hyssop
Lavender
Lovage
Marigold
Marjoram
Mint
Parsley
Pennyroyal
Peppermint
Rosemary
Rue
Sage
Samphire
Savory, Summer Savory, Winter
Southernwood
Tansy
Tarragon
Thyme

PRESERVE FOODS DEHYDRATING FRUITS VEGGIES MEATS FISH

Preserve Your Garden Harvest For The Winter Months

Learn To Preserve Fruits & Vegetables By Dehydrating Them

Discover How To Dehydrate Meats & Fish For Long Shelf Life

Learn The Best Way To Dehydrate Foods In Large Quantities

Try Recipes That Call For Using Dehydrated Vegetables

Follow Delicious Recipes For Using Dehydrated Fruits

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Chapter I - Regarding Dehydration
Chapter II - Uses For Dehydrated Products
Chapter III - For Pets & Domestic Animals
Chapter IV - Dehydrating In Large Quantities
Chapter V - Packing And Preservation
Chapter VI - Dehydrating At Home, Followed By General Hints & Data
Chapter VII - Directions For Home Dehydrating Vegetables
Chapter VIII - Vegetable Flours And Meals
Chapter IX - Home Dehydrating Fruits
Chapter X - Cooking Directions
Chapter XI - Soups
Chapter XII - Vegetable & Pudding Sauces & Salad Dressings
Chapter XIII - One- Dish Dinners
Chapter XIV - Recipes For Using Dehydrated Vegetables
Chapter XV - Recipes For Using Dehydrated Fruits
Addenda - Practical Suggestions

 

RECIPES FOR HOME PRESERVING FOOD CANNING & PICKLING

Learn How To Can Preserve Your Garden Harvest

Discover How To Put Up Fruits Just Like Grandma Did

Learn To Can Your Homegrown Vegetables Perfectly

Learn How To Make Canned Jams, Jellies & Preserves

Discover The Secrets Of Making Pickles & Pickled Foods

Make Your Own Homemade Relishes, Ketchups & Chutneys

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Canning Fruits & Vegetables

Canned Oven Fruit
Asparagus
Beets
Cucumbers
Eggplant
Green Beans
Corn
Mushrooms
Peas
Red Peppers
Spinach
String Beans
Sweet Potatoes
Succotash
Summer Squash
Tomatoes
Canning With Fireless Cooker
Blueberries
Cherries
Grapes
Peaches
Pears
Raspberries
Rhubarb
Strawberries

Jellies, Jams, Preserves & Conserves

Preserving Fruit By Drying
Drying Raspberries
Drying Herbs & Mushrooms
Amber Marmalade
Apple Jelly
Apple & Grape Butter
Apple & Grape Jelly
Apple Butter
Apple Marmalade
Apricot & Orange Preserve
Banana Jam
Banana Marmalade
Barberries In Molasses
Barberry Jelly
Barberries With Apples
Blackberry Jelly
Black Currant Jam
Carrot Marmalade
Cerry Cheese
Chestnut Jam
Citron Melon Conserve
Cocoanut Jam
Fig Jam
Four Fruit Jam
Ginger Apples
Mulberry Jelly
Orange jelly
Peach Butter
Pineapple & Strawberry Conserve

 

Brandied Fruits

Apricots
Cherries
Greengages
Peaches
Tutti Fruiti Or Ambrosia

Candied Fruits

Cherries
Grape Fruit Peel
Orange Peel
Pears
Plums

Pickling

Apple & Spanish Onion Pickle
Blackberry Pickle
Celery Pickle
Cherry Olives or Salted Cherries
Chow Chow
Cucumber Pickles
Dill Pickles
Horseradish Pickle
Lemon Pickle
Mixed Pickles
Olive Plums
Pepper Hash Mangoes
Picalili
Pickled Bananas
Pumpkin Seed Pickle
Red Pepper Sweet Pickle
Spare Ribs Canned

Chutneys, Catchup & Relishes

Apple Catchup
Apple Relish
Corn Relish
Cranberry Catchup
Dried Fruit Chutney
Goosberry Relish
Indian Chutney

 

BUILD ORCHARD LADDERS & OTHER ORCHARD EQUIPMENT PLANS

Build Your Own Orchard Equipment To Care For Your Trees

Choose From Three Easy To Build Orchard Ladder Plans

Discover How To Build A Double Decker Berry Stand

Create These Useful Orchard Tools And Sell To Growers

Make Your Orchard Jobs Easier & Keep Your Costs Low

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Apple Box Press
Orchard Ladder Design 1
Fruit Tree Step Ladder
Orchard Ladder Design 2
Double Deck Berry Stand (for 12 boxes)
Berry Stand (for 6 boxes)
Apple Packing Table For Box Apples
Packing Table For Barrel Apples

 

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