Newly Published AUG2008 - Helen's Hungarian Heritage Recipes
35 NEW RECIPES ADDED!  Sells on Amazon for $49.99...
 
Helen’s Hungarian Heritage Recipes by Canada’s newest cookbook author, Clara M. Czegeny from Paris,Ontario, Canada, - is a culinary treasure of truly Hungarian Classic Recipes passed down through generations of the Szabo-Czegeny families. Take a culinary journey through Hungarian Cuisine that is boldly brushed with paprika.  Whet your appetite for this subtle and complex cuisine - a melding of Germanic, Slavic, Tartar, and Turkish influences.
 
Recipes are complete with meticulous instructions, humorous anecdotes, lavish illustrations, memories, traditions, lore and lots of love.  Learn about, create, and taste the flavours and culinary traditions of Hungary - from Chicken Paprikas and Cabbage Rolls to Poppy seed and Walnut Rolls and the famous regal Dobos Torte.
 
Helen's Hungarian Heritage Recipes, is a collection of traditional family heritage recipes handed down through the generations. You will never find a more unique, authentic cookbook. You will love this book!
Our Heritage edition sold out in 1 day - so we are back by popular demand!   
 
This beautiful collection is our 3rd edition. It is 5.5 X 8.5 in size, white spiral bound, easy to read font and layout.  Colourful pictures and indexed in both English and Hungarian.  A total of 320+ recipes are included - with adorable anecdotes, hints and serving suggestions. 
 
Popular Hungarian specialities include: Guly� Galuska, Nokedli, Csirke Paprik� P�lt, Tolt�K�szta, Lecso, Kolb� and Palacsinta, R�s and Dobos Torta. 
 
Here is just a complete list of recipes: ENGLISH WITH HUNGARIAN SUBTITLES
 
�         
�         CREAM CHEESE LIPTAUER, Lipt���Sajtbol
�         HAM-STUFFED EGGS, Sonk�Tojas,
�         ROUX, R���         CREAM SLURRY, Habar��         APPLE SOUP, Alma Leves
�         SOUR CHERRY SOUP, Meggy Leves
�         BEEF SOUP, Marhahus Leves
�         CHICKEN/HEN SOUP, Csirke / Ty�ves
�         GOULASH SOUP - Pork or Lamb, J�Vagy Diszno Guly��         GOULASH SOUP – Beef, Marha Guly��         NOKEDLI FOR SOUP, Nokedli Levesbe
�         MUSHROOM SOUP, Gomba Leves
�         CROUTONS, Kenyer Kock�
�         TOMATO SOUP, Paradicsom Leves
�         CARAWAY SOUP, K�ymagos Leves
�         CREAMED CARAWAY SOUP, Kr�s K�ymagos Leves
�         ASPARAGUS CREAM SOUP, Sp�a Kr�eves
�         CAULIFLOWER SOUP, Karfiol Leves
�         CELERY CREAM SOUP, Zeller Kr�eves
�         SOUR CREAM POTATO SOUP W/HAM, Savany�feles Krumplileves Cs�l
�         POTATO VEGETABLE SOUP, Z��s Krumpli Leves
�         RUSTIC POTATO NOODLE SOUP, Lebbencs Leves
�         GREEN PEA SOUP WITH DUMPLINGS, Z�ors�ves Nokedlival
�         YELLOW WAXED BEAN SOUP, Savany�leves
�         DRY BEAN SOUP, Sz�zT�eles Bableves
�         BEAN SOUP WITH PORK HOCKS, Bableves Cs�l
�         STRING BEAN SOUP, Tejfeles Z�ableves
�         WHITE DRY BEAN SOUP, S�z Bableves
�         GREEN STRING BEAN SOUP, Z�ableves
�         YELLOW SPLIT PEA SOUP, S�aborso Leves
�         GREEN LENTIL SOUP, Z�Lencse Leves
�         BAKONY OUTLAW SOUP, Bakony Leves
�         SOUR EGG SOUP, Savany��eves
�         KOHLRABI CREAM SOUP, Karal� Kr�eves
�         CABBAGE SOUP, K�szta Leves
�         ONION SOUP, Hagyma Leves
�         FISHERMAN'S SOUP, Szegedi Hal�l�         RUSTIC FISHERMAN’S SOUP, Hal�l�         FISH PAPRIKA – FISH SOUP, Hal Paprik��         STOCKS, Csont L�         CHICKEN/HEN STOCK, Ty�sirke Husl�         TURKEY STOCK, P�Husl�         HUNGARIAN SAUSAGE STOCK, Kolb� L�         PORK HOCK or HAM STOCK, Cs� vagy Sonk�L�         LIVER DUMPLINGS, M�s Gomboc
�         SOUP DUMPLINGS, Galuska – Nokedli Levesnek
�         PINCHED SOUP NOODLES, Csipetke Levesnek
�         CREAM OF WHEAT DUMPLINGS, Griz Galuska Levesnek
�         GRATED EGG DUMPLINGS, Tarhonya Levesnek
�         MATZOH BALLS, Zsido Gomboc Levesnek
�         SOUR CHERRY SAUCE, Meggy M���         DILL PICKLE SAUCE, Uborka M���         DILL SAUCE, Kapor M���         TOMATO SAUCE, Paradicsom M���         CUCUMBER SALAD WITH SOUR CREAM, T��s Uborkasal�
�         COLESLAW VINAIGRETTE, Savany�oszta Sal�
�         CREAMY COLE SLAW, Kr�s K�szta Sal�
�         WILTED LEAF LETTUCE, �es Sal�
�         LETTUCE WITH WARM RANCH BACON DRESSING, �t�Sal�
�         HUNGARIAN TOMATO SALAD, Paradicsom Sal�
�         PICKLED PEPPER RELISH, Csalam�
�         DILL PICKLES, Kov�os Ugorka
�         SWEET CREAMED GREEN PEAS, Z�orso�zel��         WHITE DRY BEAN STEW W/SAUSAGE, Sz�z Feher Bab F��Kolb�al
�         CREAMED SPINACH SAUCE, Magyaros Spen����         POLENTA, ONIONS & AND BACON, Puliszka �Hagym�Tep��ziral
�         HUNGARIAN TOAST, Bund�Keny��         BUTTERED CARROTS, P�lt S�a R�
�         CREAMED BUTTERED CARROTS, S�a R� F���         SUMMER SQUASH WITH DILL, Kapros T�zel��         HUNGARIAN STYLE BAKED CAULIFLOWER, S�rfiol
�         MUSHROOM OMELETTE, Gomba Toj�al
�         BREADED CAULIFLOWER, Kirantot Karfiol
�         RICE SIDE DISH, Rizsa
�         MIXED PEPPER STEW, Lecso
�         MIXED PEPPER STEW WITH SAUSAGE , Lecso Kolb�al
�         MIXED PEPPER STEW WITH SCRAMBLED EGGS , Lecso Toj�l
�         STUFFED PEPPERS, T�tt Paprika
�         POTATO, EGG AND SAUSAGE CASSEROLE, Rakott Krumpli Kolb�al
�         FRIED SLICED POTATOES, Szeletelt Burgonya
�         RUSTIC SHEPHERD’S POTATO BAKE, Slambuc Bogr�ba
�         PARSLEY POTATOES, Petrezs�mes Paprik�Krumpli
�         PAPRIKA POTATO SAUSAGE STEW, Kolb�os Paprik�Krumpli
�         POTATO PANCAKES, Krumpli L�os
�         FRIED POTATO ROSTI PANCAKES, Krumpli Lepcs�a
�         BAKED POTATO ROSTI PANCAKES, Krumpli Lepcs�a
�         DUMPLINGS, Galuska – Nokedli
�         SAVOURY HUNGARIAN CR�ES, Magyar Palacsinta
�         COTTAGE CHEESE DUMPLINGS, T�Gomboc
�         NOODLES WITH WALNUTS, Dios Metelt
�         NOODLES WITH POPPY SEEDS, M�s Metelt
�         NOODLES WITH APRICOT OR PLUM LEKV�, Lekv�s Metelt
�         FILLED NOODLE SQUARES, Derelye-B�t F�bsp;        COTTAGE CHEESE NOODLE PUDDING, Stiriai Met�
�         TOASTED CREAM OF WHEAT NOODLES, Piritot Griz Laska T�taval
�         PRUNE PLUM DUMPLINGS, Szilv�Gomboc
�         NOODLES WITH HAM, Sonk�Kocka
�         RUSTIC HAM PIE, Sonk�Kocka Bund�
�         EASY PIE DOUGH, Kony�ges T�ta
�         POLENTA, Puliszka
�         EWE CURD DUMPLINGS, Sztrapacska
�         COTTAGE CHEESE NOODLES WITH BACON, T�Csusza
�         CABBAGE ROLLS, T�t K�szta
�         SAVOY CABBAGE AND POTATO STEW, Kelk�szta F���         SAUERKRAUT HUNGARIAN STYLE, Dinstelt Savany�oszta
�         STEWED CABBAGE, Habart K�szta
�         SWEET AND SOUR RED CABBAGE, V� K�szta
�         STEWED CABBAGE WITH TOMATOES, Paradicsomos K�szta
�         FRIED CABBAGE STEW, T� K�szta
�         STIR-FRIED SAUERKRAUT, Dinsztelt Savany�oszta
�         CABBAGE STRUDEL, K�szt�R�s
�         CABBAGE NOODLES, K�szt�Kocka
�         PORK & SAUERKRAUT RICE CASSEROLE, Kolozsv� Rakott K�szta
�         CABBAGE WITH CARAWAY SEEDS, Dinstelt K�szta
�         PORK GOULASH, Sz�ly Diszno Guly��         BEEF GOULASH, Marha Guly��         HUNGARIAN SAUSAGE, Magyar Kolb�
�         HUNGARIAN LIVER SAUSAGE, Magyar M�s Hurka
�         BEEF STEW, Marha P�lt
�         FRIED EGG DUMPLINGS, Piritot Tarhonya
�         LAMB STEW, B�nj P�lt
�         PORK STEW, Diszno P�lt
�         VEAL STEW, Borju P�lt
�         CHICKEN STEW, Csirke P�lt
�         CHICKEN PAPRIK�, Csirke Paprik��         VEAL PAPRIK�, Borju Paprik��         POTATO STEW, Krumpli Paprik��         MUSHROOM STEW, Gomba Paprik��         CHICKEN GIBLETS PAPRIK� STYLE, Zuza Paprik��         VEAL CUTLETS  (WIENER SCHNITZEL), B�iszelet
�         VEAL SIDE WITH POCKET, T�tt Borju Hus Rost�s
�         BREAD STUFFING FOR VEAL, T�l�Borjunak
�         GREAT PLAINS SAVOURY MEAT PANCAKES, H�Hortob�i Palacsinta
�         VEAL STEW, Borju P�lt
�         SAUT� VEAL or BEEF LIVERS, Piritott Borju Vagy Marha Maj
�         ROUND STEAK, S���ost��         ROUND STEAK WITH MUSHROOM SAUCE, Marha Hus Gomb�l
�         HAMBURGERS or MEAT BALLS, Labdapecsenye Vagy Fasirt
�         MEAT LOAF SURPRISE, T�t Fasirt
�         ROAST BEEF, Marha S�nbsp;        ROAST LEG OF LAMB, B�nj S�nbsp;        WILD BRAISED RABBIT IN RED WINE, P�lt Vad Ny�ros Borban
�         BREAD DUMPLINGS, Kenyer Gomboc
�         PORK CHOPS, Diszno Szeletek
�         BREADED PORK CUTLETS, R�ott Diszno Hus
�         GYPSY BACON, Cig� Szalonna
�         PORK ROAST, Diszno S�nbsp;        JELLIED PIG FEET, Kocsonya
�         HAM STRUDEL, Sonk�R�s
�         SAUT� PORK LIVER, Piritott Sert�aj
�         HUNGARIAN SCRAMBLED EGGS WITH BACON, Magyaros Szalona Toj�al
�         FRIED FISH, S�l
�         DEEP FRIED BREADED FISH, Kir�ott Hal
�         DEEP FRIED BREADED CHICKEN, Kir�ott Csirke
�         FRIED CHICKEN LIVERS, S�irke M��         DEEP FRIED BREADED CHICKEN LIVERS, Kir�ot Csirke M��         GOOSE LIVER, Liba M��         ROAST DUCK, S�csa
�         HUNGARIAN FRIED RICE W/DUCK GIBLETS, Kacs�K�/Rizses K�
�         ORANGE GINGER SAUCE, Naranc Sz��         STUFFED CHICKEN, T�tt Csirke
�         STUFFED TURKEY, T�tt Pujka
�         GIBLET BREAD STUFFING, ZuzaT�l��         CHEF’S SALT,  Sak� Soja
�         POULTRY SEASONING, Csirke �Pujka F�k
�         STEAK SPICE, H�s��         COTTAGE CHEESE PILLOWS or BUNDLES, Debreceni T�B�s
�         COTTAGE CHEESE FILLING, T�T�l��         WALNUT & JAM CRESCENTS, Dios �Lekv�s Kifli
�         EASY CRESCENTS, K� Kifli
�         CRESCENTS, Kifli
�         FLAKEY HUNGARIAN CRESCENTS, Magyaros Omlos Kifli
�         MIX-MASTER CRESCENTS, Ver�p Kifli
�         FLAKEY CRESCENTS, R�ges Kifli
�         FLAKEY PASTRY, �es Kal� T�t�, Leveles T�ta
�         BASIC SWEET DOUGH, �es Kal� T�ta
�         CINNAMON BUNS, Dar� F�ek - Hornet’s Nest
�         BRAIDED RAISIN BREAD, Fonot K�cs
�         GOLDEN WALNUT SWEET BREAD, Arany Galuska
�         FANCY DOUGH, K�ges Kal�
�         BASIC SWEET DOUGH, �es Kal�
�         SIMPLE SWEET DOUGH, Kony�a Kal�
�         WALNUT & POPPYSEED ROLLS, Di�s M�s Kal� (Beijgli)
�         T�tt  Vajas T�ta
�         Soml�aluska, SOML� SPONGE CAKE
�         POPPY SEED BREAD PUDDING, M�s Guba (Bobolyka)
�         WATER RISING TWISTS, Vizben Kelt Tekercs
�         SCALLOPED FLORAL SUGAR COOKIES, Tea S�y
�         HUSSARS’ KISSES, Husz�Cs�         CRACKLING BISCUITS - FLAKEY SCONES, Tep��og�a
�         SALT STICKS, S�udak
�         STRUDELS, R�s T�ta
�         CHERRY STRUDEL, Csereszny�R�s
�         APPLE STRUDEL, Alm�R�s
�         VARGA STRUDEL CAKE, Varga B�s R�s T�t�l
�         VANILLA CREAM, Vanilia Kr��         CREAM PUFFS, Indianer
�         HUNGARIAN LOVE LETTERS, Szerelmes Levelek
�         HONEY CAKE, M�s Torta
�         WALNUT TORTE, Dios Torta
�         HAZELNUT TORTE, M�r�orta
�         DOBOS TORTE, Dobos Torta
�         CHESTNUT TORTE, Gesztenyep�rta
�         LINZER TORTE, Osztr�Linzer Torta
�         FEATHER SPONGE CAKE, Piskota Torta
�         JELLY ROLL, Piskota Tekercs
�         SPONGE CAKE, Piskota Torta
�         AUSTRIAN STREUSEL COFFEE CAKE, Ostr�K� S�y
�         APPLE CAKE, S�y
�         PINEAPPLE ANGEL FOOD CAKE, Annan�Torta
�         CARROT CAKE WITH ORANGE CREAM CHEESE FROSTING, S�a R� Torta Kr�Sajt M�l
�         SACHER TORTE, Sacher Torta
�         CHOCOLATE NUT ROLL, Csokol� Dios Tekercs
�         COCOANUT SQUARES, K�dio Kocka
�         HUNGARIAN CHOCOLATE MOUSSE SQUARES, Rig�ncsi
�         NAPOLEON CREAMS, Kr�s
�         WALNUT CHOCOLATE TORTE SQUARES, Dios �Csokol�s Kr�s Szeletek
�         CHOCOLATE SQUARES, Kakos Lep�
�         APRICOT CHOCOLATE SLICES, Lekv�s Csokol�s Szeletek
�         CHERRY SQUARES, Meggyes-Lep�
�         APPLE SQUARES, Alm�Lep�
�         WALNUT & APRICOT DIAMONDS, Dios �Lekv�s R�osz T�ta
�         TRIPLE DECKER PASTRY, Soros Szeletek
�         TWO CRUST POPPYSEED SQUARES, Dupla T�t�M�s Szeletek
�         HUNGARIAN WALNUT SQUARES, Dios Szeletek
�         LINZER SLICES, Linzer T�ta vagy R�os T�ta
�         LATTICE SLICES, R�os T�ta
�         GERBAUD SLICES, G�aud Szeletek
�         APPLE FILLED PASTRY SQUARES, Alm�Pite
�         APPLE FILLED PASTRY SQUARES WITH NUTS, Alm�Pite Dioval
�         APRICOT JAM SQUARES,, Lekv�s R�os T�ta
�         RAISED DOUGHNUTS, F�
�         JAM-FILLED DOUGHNUTS, Lekv�al T�t F�
�         RAISED DOUGHNUTS, F�
�         ANGELS’ WINGS FRIED COOKIES, Forg� F� Vagy Cs�e
�         DEEP FRIED COOKIES, Cs�e
�         HUNGARIAN CR�ES, Magyar Palacsinta
�         COTTAGE CHEESE CR�E FILLING, T�T�l��         APPLE CR�ES, Alm�Palacsinta
�         CR�E NOODLES, Met� Palacsinta
�         STACKED CR�ES, Rakott Palacsinta
�         STRAWBERRY CR�ES, Palacsinta Foldieperrel
�         WALNUT & RUM-RAISIN CR�ES, Dios & Rumos Palacsinta Csokol� Szoszal
�         EMPEROR’S TRIFLE/OMELET, Cs��orzsa
�         HUNGARIAN FLOATING ISLANDS, Mad�Tej
�         HUNGARIAN RICE PUDDING, Tejbe Rizsa
�         HUNGARIAN RICE CAKE, Rizsk�         DEEP FRIED CREAM OF WHEAT CAKES, Kir�ot Tejbe Griz
�         VANILLA CONFECTIONERS' SUGAR, Vanilia Porcukor
�         CUSTARD FROSTING, Kr�s M��         MOCHA FROSTING, Mokka M��         CHOCOLATE FROSTING, Csokolad�M��         CHOCOLATE CREAM FILLING , Csokol�s Kr�Tekercnek
�         BUTTER CREAM ICING, Vajas Kr�M��         VANILLA ICING, Vanilia M��         BAVARIAN CREAM, Fels�s Kr��         APPLE COMPOTE, Alma Kompot
�         PEAR COMPOTE, K� Kompot
�         RHUBARB COMPOTE, Rebarbara Kompot
�         FRESH PLUM SAUCE, Szilva M���         WINE CREAM SAUCE, Borsod�nbsp;        RUM CREAM, Rumos Kr��         CHESTNUT PUREE, Gesztenyep�nbsp;        HASELNUSS TORTE , Osztr�Mogyoro Torta
INTERNATIONAL SECTION
�         FLAKEY PIE DOUGH, R�ges T�ta
�         APPLE PIE, Alma Pie
�         CHERRY PIE, Cseresnje Pie
�         RHUBARB PIE, Rebarbara Pie
�         PEACH LATTICE PIE, �zi Barack Pie
�         SALMON STEAKS WITH DILL SAUCE , Szalmon Hal Kapor M��l
�         ROAST BEEF, S�rha
�         CHOCOLATE WALNUT BROWNIES, Csokol� Lepeny Kock��         CREAM CHEESE CHOCOLATE BROWNIES, Csokol� T�Kock��         FISH & CHIPS, Hal �S�umpli Angolmodon
�         CHRISTMAS FRUIT LOAF, Karacsonyi Gyumolc Kenyer
�         RHUBARB CRUMBLE, Rebarbara Lepeny
�         SWEDISH MEATBALLS, Sv�Fasirt Labd��         SWEDISH ALMOND STICKS, Sv�Mandula Rudak
�         SWEDISH SUGAR CAKE, Sockerkaka
�         STRAWBERRY TORTE , Jordgubbst�a
�         CRANBERRY SPONGE PUDDING, Kar�onyi Kranberi Piskota
�         TIRAMISU, Olasz Kr�s Piskota
�         ITALIAN CR�E LASAGNA, Olasz Palacsinta Husos Lepeny
�         RICOTTA LEMON PANCAKES, T��Citromos Palacsinta
�         BLACK FOREST CAKE, Fekete �d�rta
�         HOT GERMAN POTATO SALAD, Meleg Krumpli Sal�
�         GERMAN ROULADEN, N�t Marha Hus Tekercs
�         BEEF STROGONOFF, K�ges Marha Hus
�         LEMON CR�ES W/CARAMEL SAUCE, Citromos Palacsinta Karamel Kr�l
�         CHICKEN CORDON BLEU, Bund�Csirke Francia Modon
�         VEAL CORDON BLEU, Bund�Borju Francia Modon
�         FEATHER LIGHT WAFFLES, Kony� L�os
�         BROCCOLI AND CHEESE QUICHE, Kis Piak
�         NEW YORK STYLE CHEESECAKE, New Yorki Turos Torta
�         LIGHT CHEESECAKE, K� New Yorki Turos Torta
�         SWEET POTATOE PIE, �es Krumpli S�nbsp;        BAKLAVA-Greek Phyllo
�         G� R�s Dios Lep�
�         GREEK SPANAKOPITA , G� Spen��s
�         GREEK BUTTER CRESCENTS , G� Vajas Kifli
�         GREEK WALNUT CRESCENTS , G� Dios Kifli
�         CHALLAH , Fonot Zsido Kal�
�         JEWISH MEATBALLS , Zsido Fasirt Labd��         RUSSIAN BORSCHT,Orosz Zekla Leves
        
You are going to LOVE this book!
 
We proudly present this collection of Helen Szabo Czegeny's family heritage recipes as they have been cherished and handed down through many generations.
 
Hungarian cuisine is ingenious, flexible, imaginative, and full of flavour.  If you recall the family meals you ate as a child as the best tasting ever, then your memory serves you right.  That's because the primary ingredient was love. Preparing and eating food closely tied to your ethnic roots can and does make for more enjoyment and fonder memories.
 
Ethnic cooking is an important family bonding agent that also links us to our ancestral roots.  It is one element of a shared commonality that must be passed down to each generation.  You can glean history from a country's dishes.  In Budapest, patriotism is kept alive through the old dishes and traditions.  Desserts are names for composers, operas, emperors and counts.  To appreciate the dishes and desserts of old Hungary, we've included a section on Hungary's history and background on food.
 
You are just going to LOVE this book! - It has all the recipes created by French - Austro-Hungarian Chefs - with perfect ingredients and measurements.  All the favourites that even your grandma didn't know how to prepare are included!
 
 

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