Cookbook: Breads, Soups & Sandwiches - Quantity Food
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Condition: Good | Format: Hardcover | Publication Year: 1978 | Category: Cooking, Food & Wine | Author: Geraline B. Hardwick & Robert L. Kennedy | ISBN-10: O-8436-2163-X | Edition Description: First Edition | Publisher: CBI Publishing Company | Special Attributes: 1st Edition |
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Cookbook: Breads, Soups & Sandwiches - Quantity Food Only one available in stock   |
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Breads, Soups & Sandwiches - Fundamentals of Quantity Food Preparation Just looking at the cover of this wonderful cookbook makes one hungry! Featured on the cover are Buttered Breads, Onion Soup, and a Club Sandwich with Potato Salad. Talk about comfort foods! The ISBN number of this book is O-8436-2163-X. There are 251 pages including the index. Written by Geraline B. Hardwick and Robert L. Kennedy, it was published in 1978. This cookbook is for a restaurant or other LARGE QUANTITY FOOD PREPARATION source. Sections Include: Breads (Yeast and Quick), Soups (Cream and Stock), Sandwiches (Cold and Hot). The Appendix Includes: Equivalents and Yields (Weights and Measures; Scoop Equivalents) Fractional Equivalents If we had to point out something we didn't like about the book, it would be that except for the section divider photos, most photos are in black and white. That is because of the time of publication...color photos greatly increased the price of a book back then, so were used sparingly. This item will be shipped USPS - Media Mail - unless combined with other ineligible items. |
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