Thanksgiving turkey filled with booze!

NEW YORK – A New York pub owner said his Thanksgiving
turkeys are soaked in vodka, covered in vodka gravy and
prepared with reservoirs for vodka shots. Paul Hurley,
owner of O’Casey’s Tavern, said the booze turkey, which
is injected with 100-proof Georgi vodka before cooking,
was inspired by his mother 15 years ago in Ireland, the
New York Post reported Monday. “On Christmas, my mom said,
‘Why not try some vodka in the turkey?’” Hurley said. Paul
Loftus, a chef at the restaurant, said a lot of the alcohol
from the vodka evaporates in the oven, so extra vodka is
added to the gravy. He said the turkey is also served with
a reservoir filled with a fruit-flavored vodka shot and a
straw. Hurley said the $29.95 meal comes with a taxi cab
ride to anywhere in New York’s Manhattan borough.

Now that is a turkey that Swims could dig into for sure! LOL